Saturday menu
Saturday, October 10
Saturday, October 10
Starters
- Prague ham with creamy whipped horseradish, 100 g165 CZK
- A slice of pork brawn with onion and vinegar dressing, 130 g129 CZK
- Gothaj salami with onion and vinegar dressing, 80 g125 CZK
- Pickled knackwurst129 CZK
- Pork crackling spread, 100 g119 CZK
- Marinated Czech camembert145 CZK
- Soused herring with onion, 100 g169 CZK
- Variety of sausages with mustard and creamy whipped horseradish, 3 ks169 CZK
- Sausage from “Přeštice” pig, 1 ks149 CZK
- “Talián” sausage with mustard and horseradish, 1 ks139 CZK
Soups
- Chicken broth with noodles69 CZK
- Tripe soup79 CZK
Specialities of Lokal
- Fried artisan edam cheese, tartar sauce, buttered potatoes, 150 g315 CZK
- Chicken breast schnitzel fried in butter, potato salad, 180 g365 CZK
- Pork leg schnitzel fried in butter, potato salad, 180 g365 CZK
- Freshly mixed beef tartar with fried bread, 100 g375 CZK
Holiday dishes
We will serve you as much of the sauce and side dish as you can eat.
- Braised beef with creamy sauce and cranberry jam, bread dumplings, 150 g335 CZK
- Wild boar goulash, variation of dumplings, 150 g325 CZK
- Quarter of roast duck, braised red cabbage with apples, variation of dumplings405 CZK
- Pork knuckle roasted, bread 33, 1 ks435 CZK
- Boiled eggs and potatoes in dill sauce209 CZK
Salads
- Lettuce with sweet and sour dressing69 CZK
- Cucumber salad in sweet and sour brine69 CZK
- Shopska salad209 CZK
Desserts
- Caramel glazed profiterole with caramel and vanilla cream135 CZK
- Traditional Czech biscuit with whipped cream69 CZK
- Glazed mini profiterole with vanilla cream115 CZK
- Chocolate covered profiterole filled with a chocolate cream119 CZK
We cook Czech classics the way we like them ourselves. From good ingredients, from people we know, and to recipes that have proven themselves. But above all, so that every day tastes good to you too.