Daily menu
Tuesday, November 10
Tuesday, November 10
Starters
- Variety of sausages with mustard and creamy whipped horseradish, 3 ks169 CZK
- Prague ham with creamy whipped horseradish, 100 g165 CZK
Soups
- Beef broth with noodles69 CZK
- Leek soup69 CZK
- Tripe soup79 CZK
Specialities of Lokal
- Fried artisan edam cheese, tartar sauce, 150 g315 CZK
Main dishes
We will serve you as much of the sauce and side dish as you can eat.
- Beef braised with gravy and bacon, steamed rice, 100 g235 CZK
- Beef brisket braised with garlic, spinach, potato dumplings, 100 g249 CZK
- Minced pork schnitzel, mashed potatoes, 140 g225 CZK
- Braised pork liver with onion gravy, steamed rice, 150 g215 CZK
- Sour lentils with smoked pork neck, 120 g249 CZK
- Apple bread pudding with curd cheese195 CZK
Salads
- Cabbage salad with horseradish69 CZK
Sweet dishes and desserts
- Caramel glazed profiterole with caramel and vanilla cream135 CZK
- Glazed mini profiterole with vanilla cream115 CZK
- Traditional Czech biscuit with whipped cream69 CZK
We cook Czech classics the way we like them ourselves. From good ingredients, from people we know, and to recipes that have proven themselves. But above all, so that every day tastes good to you too.