Daily menu
Wednesday, October 7
Wednesday, October 7
Starters
- Prague ham with creamy whipped horseradish165 CZK
- Variety of sausages with mustard and creamy whipped horseradish169 CZK
Soups
- Chicken soup with spaetzle69 CZK
- Frankfurter soup69 CZK
- Tripe soup79 CZK
Specialities of Lokal
- Fried artisan edam cheese, tartar sauce, buttered potatoes315 CZK
Main dishes
We will serve you as much of the sauce and side dish as you can eat.
- Boiled beef neck with dill sauce, bread dumplings, 100 g235 CZK
- Beef shin goulash, variation of dumplings, 100 g239 CZK
- Roast chicken leg from Rašovice, steamed rice, 350 g259 CZK
- Braised beef kidneys with onion gravy, steamed rice, 150 g225 CZK
- Minced pork schnitzel, mashed potatoes, 140 g225 CZK
Salads
- Cabbage salad with horseradish69 CZK
- Cucumber salad in sweet and sour brine69 CZK
Sweet dishes and desserts
- Caramel glazed profiterole with caramel and vanilla cream135 CZK
- Glazed mini profiterole with vanilla cream115 CZK
- Traditional Czech biscuit with whipped cream69 CZK
We cook Czech classics the way we like them ourselves. From good ingredients, from people we know, and to recipes that have proven themselves. But above all, so that every day tastes good to you too.