Evening menu
Tuesday, November 3
Tuesday, November 3
Starters
- Prague ham with creamy whipped horseradish, 100 g165 CZK
- A slice of pork brawn with onion and vinegar dressing, 130 g129 CZK
- Gothaj salami with onion and vinegar dressing, 80 g125 CZK
- Pickled knackwurst129 CZK
- Pork crackling spread, 100 g119 CZK
- Marinated Czech camembert145 CZK
- Soused herring with onion, 100 g169 CZK
- Variety of sausages with mustard and creamy whipped horseradish, 3 ks169 CZK
- Sausage from “Přeštice” pig, 1 ks149 CZK
- “Talián” sausage with mustard and horseradish, 1 ks139 CZK
Soups
- Strong beef broth with dropped flour noodles69 CZK
- Pumpkin soup69 CZK
- Tripe soup79 CZK
Specialities of Lokal
- Fried artisan edam cheese, tartar sauce, buttered potatoes, 150 g315 CZK
- Chicken breast schnitzel fried in butter, potato salad, 180 g365 CZK
- Pork leg schnitzel fried in butter, potato salad, 180 g365 CZK
- Freshly mixed beef tartar with fried bread, 100 g375 CZK
Main dishes
We will serve you as much of the sauce and side dish as you can eat.
- Roast beef with tomato gravy sauce, bread dumplings, 100 g245 CZK
- Roast pork neck with spinach, variation of dumplings, 100 g225 CZK
- Goulash with sausages, bread 33, 100 g209 CZK
- Braised pork liver with onion gravy, steamed rice, 150 g215 CZK
- Long sausage from “Přeštice” pig, bread 33, 1 ks255 CZK
Salads
- Cabbage salad with horseradish69 CZK
- Cucumber salad in sweet and sour brine69 CZK
- Shopska salad209 CZK
Desserts
- Traditional Czech biscuit with whipped cream69 CZK
- Pancake with jam89 CZK
We cook Czech classics the way we like them ourselves. From good ingredients, from people we know, and to recipes that have proven themselves. But above all, so that every day tastes good to you too.