Daily menu
Friday, November 13
Friday, November 13
Starters
- Prague ham with creamy whipped horseradish, 100 g165 CZK
- Gothaj salami with onion and vinegar dressing, 80 g125 CZK
- Pork crackling spread, 100 g119 CZK
- Variety of sausages with mustard and creamy whipped horseradish, 3 ks169 CZK
Soups
- Chicken broth with shaved flour noodles69 CZK
- South Bohemian soup with mushrooms79 CZK
- Pumpkin soup69 CZK
Specialities of Lokal
- Fried cheese, tartar sauce, buttered potatoes, 150 g305 CZK
- Chicken breast schnitzel fried in butter, potato salad, 180 g365 CZK
Main dishes
We will serve you as much of the sauce and side dish as you can eat.
- Boiled beef neck with mushroom sauce, steamed rice, 100 g235 CZK
- Pork and cabbage goulash, bread dumplings, 100 g225 CZK
- Beef brisket braised with garlic, spinach, variation of dumplings, 100 g249 CZK
- Beef braised with pepper, steamed rice, 100 g229 CZK
- Spinach with fried egg and boiled potatoes209 CZK
Salads
- Cabbage salad with horseradish69 CZK
- Beetroot salad69 CZK
Sweet dishes and desserts
- Caramel glazed profiterole with caramel and vanilla cream135 CZK
- Glazed mini profiterole with vanilla cream115 CZK
- Traditional Czech biscuit with whipped cream69 CZK
We cook Czech classics the way we like them ourselves. From good ingredients, from people we know, and to recipes that have proven themselves. But above all, so that every day tastes good to you too.