Evening menu
Friday, November 13
Friday, November 13
Starters
- Prague ham with creamy whipped horseradish, 100 g165 CZK
- A slice of pork brawn with onion and vinegar dressing, 130 g129 CZK
- Pickled knackwurst129 CZK
- Pork crackling spread, 100 g119 CZK
- Marinated Czech camembert145 CZK
- Soused herring with onion, 100 g169 CZK
- Smoked beef tongue, 150 g165 CZK
- Variety of sausages with mustard and creamy whipped horseradish, 3 ks169 CZK
- Sausage from “Přeštice” pig, 1 ks149 CZK
- “Talián” sausage with mustard and horseradish, 1 ks139 CZK
Soups
- Chicken broth with shaved flour noodles69 CZK
- South Bohemian soup with mushrooms79 CZK
- Tripe soup79 CZK
Specialities of Lokal
- Fried artisan edam cheese, tartar sauce, buttered potatoes, 150 g335 CZK
- Chicken breast schnitzel fried in butter, potato salad, 180 g365 CZK
- Pork leg schnitzel fried in butter, potato salad, 180 g365 CZK
- Freshly mixed beef tartar with fried bread, 100 g375 CZK
Main dishes
We will serve you as much of the sauce and side dish as you can eat.
- Boiled beef neck with mushroom sauce, steamed rice, 100 g235 CZK
- Pork and cabbage goulash, bread dumplings, 100 g225 CZK
- Roast pork neck with spinach, variation of dumplings, 100 g225 CZK
- Roast beef with red pepper gravy sauce, steamed rice, 100 g235 CZK
- White pudding sausage with sauerkraut, boiled potatoes, 1 ks235 CZK
Salads
- Shopska salad209 CZK
- Beetroot salad69 CZK
- Cabbage salad with horseradish69 CZK
Desserts
- Caramel glazed profiterole with caramel and vanilla cream135 CZK
- Glazed mini profiterole with vanilla cream115 CZK
- Traditional Czech biscuit with whipped cream69 CZK
We cook Czech classics the way we like them ourselves. From good ingredients, from people we know, and to recipes that have proven themselves. But above all, so that every day tastes good to you too.