The first and longest Lokál

It’s 22:51 and there’s still something to go with your beer. Grab a sausage, hermelín or headcheese, and wash it down with a perfect pour.
Menu
A guest dips a sausage into mustard on a plate with more sausages and horseradish salad.
A guest dips a sausage into mustard on a plate with more sausages and horseradish salad.
We are open

Dlouhááá is the first and longest Lokál. Beer flows from 12 tanks over 69.78 metres, drawing in locals, regulars and tourists. Its lively address in Prague’s heart means there’s always something happening – just how we like it.

The long benches are comfortable, the taps in expert hands and the kitchen offers well-crafted plates all day. It gets busy, so best secure your spot in advance.
Reservation

Czech beer
in Czech glasses

Together with designer Tereza Bláhová from UMPRUM, the PIVO Institute and the Bomma glassmakers, we’ve revived the tradition of Czech pressed glass. The Czech-crystal beer mug features a rippled relief that creates striking surface reflections. It fits comfortably in the hand, and every pour looks exactly the way it should.
A mug of freshly poured lager with thick white foam on a wooden table at Lokál.
Two people sitting on the bar counter in front of beer tanks.
Czech lager heads to Philadelphia

Ľuboš and Rebeka teach America to pour

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