| 1a | Cereals containing gluten - wheat (and products thereof) |
| 1b | Cereals containing gluten - barley (and products thereof) |
| 1c | Cereals containing gluten - rye (and products thereof) |
| 1d | Cereals containing gluten - oats (and products thereof) |
| 1e | Cereals containing gluten - spelt (and products thereof) |
| 1f | Cereals containing gluten - Khorasan wheat or hybrid wheat varieties (and products thereof) |
| 2 | Crustaceans (and products thereof) |
| 3 | Eggs (and products thereof) |
| 4 | fish (and products thereof) |
| 5 | Groundnuts – peanuts (and products thereof) |
| 6 | Soybeans (and products thereof) |
| 7 | Milk (and products thereof) |
| 8a | Nuts - almonds (and products thereof) |
| 8b | Nuts - pine nuts (and products thereof) |
| 8c | Nuts - pistachio nuts (and products thereof) |
| 8d | Nuts - walnuts (and products thereof) |
| 8e | Nuts - Brazil nuts (and products thereof) |
| 8f | Nuts - cashews (and products thereof) |
| 8g | Nuts - hazelnuts (and products thereof) |
| 8h | Nuts - pecan nuts (and products thereof) |
| 8i | Nuts - macadamia nuts (and products thereof) |
| 8j | Nuts - coconuts (and products thereof) |
| 9 | Celery (and products thereof) |
| 10 | Mustard (and products thereof) |
| 11 | Sesame seeds (and products thereof) |
| 12 | Sulphur dioxide and sulphites (at concentrations of more than 10 mg/kg or 10 ml/kg, l, expressed as SO2) |
| 13 | Lupin (and products thereof) |
| 14 | Molluscs (and products thereof) |
Saturday menu 30. 08. 2025
Last orders from the evening menu are taken at 9:45 p.m.,but you can have meals from our night menu up until closing time.
Starters |
||
| Prague ham with creamy whipped horseradish 7 | 100 g | 159 CZK |
| A slice of pork brawn with onion and vinegar dressing | 130 g | 125 CZK |
| Gothaj salami with onion and vinegar dressing | 80 g | 125 CZK |
| Pork crackling spread 10 | 100 g | 119 CZK |
| Pickled knackwurst 10 | 125 CZK | |
| Marinated Czech camembert 7 | 139 CZK | |
| Fried champignon mushrooms marinated in a sweet and sour brine | 100 g | 135 CZK |
| Variety of sausages with mustard and creamy whipped horseradish 7, 10, 12 | 3 pcs | 159 CZK |
| Sausage from “Přeštice” pig 10, 12 | 1 pc | 145 CZK |
| “Talián” sausage with mustard and horseradish 10, 12 | 1 pc | 135 CZK |
Soups |
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| Chicken broth with noodles 1a, 3, 9 | 65 CZK | |
| Tripe soup 1a, 9 | 75 CZK | |
Specialities of Lokal |
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| Fried camembert, our tartar sauce, buttered potatoes 1a, 3, 4, 6, 7, 10 | 120 g | 275 CZK |
| Chicken breast schnitzel fried in butter, buttered potatoes 1a, 3, 7 | 180 g | 325 CZK |
| Pork cutlet schnitzel fried in butter, buttered potatoes 1a, 3, 7 | 180 g | 325 CZK |
| Freshly mixed beef tartar with fried bread 1a, 3, 4, 6, 10 | 100 g | 335 CZK |
We will serve you as much of the sauce and side dish as you can eat. Holiday main dishes |
||
| Braised beef with creamy sauce and cranberry jam, bread dumplings 1a, 7, 9, 10 | 150 g | 295 CZK |
| Beef shin goulash, variation of dumplings 1a, 9 | 150 g | 289 CZK |
| Quarter of roast duck, braised red cabbage with apples, variation of dumplings 1a, 9, 12 | 395 CZK | |
| Pork knuckle roasted, bread 1b, 9, 10, 12 | 1 pc | 425 CZK |
| Champignon goulash, bread 1a, 7, 9 | 200 g | 205 CZK |
Salads |
||
| Cabbage salad with horseradish | 69 CZK | |
| Cucumber salad in sweet and sour brine | 69 CZK | |
| Shopska salad 7 | 205 CZK | |
| Salad with chicken breast and wild garlic dressing 7 | 180 g | 239 CZK |
Sweet dishes and desserts |
||
| Caramel glazed profiterole with caramel and vanilla cream 1a, 3, 7 | 109 CZK | |
| Glazed mini profiterole with vanilla cream 1a, 3, 7 | 105 CZK | |
| Chocolate covered profiterole filled with a chocolate cream 1a, 3, 7 | 109 CZK | |
| Traditional Czech biscuit with whipped cream 1a, 3, 7 | 65 CZK | |
Lokál
Dlouhááá
Dlouhá 33
110 00 Prague 1
+420 734 283 874
dlouha@ambi.cz
Free WIFI
Non-smoking restaurant
We accept:
Ticket Restaurant, Gastro Pass, Chèque Déjeuner
Opening hours
WE WILL BE OPEN UNTIL 15:00 ON TUESDAY 9 SEPTEMBER.
Ambiente is celebrating its 30th anniversary and so are we. We look forward to seeing you again from 12:00 on Wednesday.