today: thursday october 19th Daily menu tomorrow: friday october 20th
Roast beef with pickles, 100 g, bread dumplings125 CZK
Pork livers with onion sauce, 150 g, steamed rice105 CZK
Meatloaf, 120 g, potato puree109 CZK
Boiled neck of beef with horseradish sauce, 100 g, bread dumplings125 CZK
Pork cheeks braised in peas, 120 g, buttered potatoes129 CZK
Frankfurter soup45 CZK
Beef in sauce with red peppers, 100 g, steamed rice, fruit compote129 CZK
Juicy pieces of pork belly with braised cabbage, 120 g, potato dumplings129 CZK
Meatloaf, 120 g, potato puree, fruit compote129 CZK
Pork risotto with cheese and pickled cucumber, 300 g125 CZK
Boiled cauliflower mixed with eggs, 200 g115 CZK
Strong beef broth with dropped flour noodles39 CZK
Boiled neck of beef with mushroom sauce, 100 g, bread dumplings, soup125 CZK
Roast pork neck with spinach, 100 g, potato dumplings, soup129 CZK
Hussar roll, pork side stuffed with meat, 100 g, mashed potatoes with onion115 CZK
Minced beef and pork burger steak, 120 g, buttered potatoes109 CZK
Sour lentils with fried egg119 CZK
Chicken broth with pancake noodles39 CZK
Skewer with grilled pork tenderloin and onion, 150 g, mashed potatoes with onion, fruit compote195 CZK
Pork cutlet schnitzel fried in butter, 120 g, potato puree, fruit compote169 CZK
Boiled neck of beef with dill sauce, 100 g, bread dumplings125 CZK
Potato dumplings filled with smoked meat, 300 g, sauerkraut135 CZK
Beef shin goulash, 100 g, pasta129 CZK
Pork braised with carrots, 100 g, buttered potatoes119 CZK
Pork livers with onion sauce, 150 g, steamed rice119 CZK
Minced salami schnitzel, 120 g, potato puree125 CZK
Boiled neck of beef with dill sauce, 100 g, bread dumplings, soup125 CZK
Pork braised with carrots, 100 g, buttered potatoes, soup115 CZK
Minced pork schnitzel, 100 g, potato puree, soup125 CZK
Chicken broth with pancake noodles39 CZK
Leguminous soup35 CZK
Smoked beef tongue with horseradish sauce, 100 g, bread dumplings, soup115 CZK
Minced pork schnitzel, 100 g, potato puree, soup115 CZK
White pudding sausage with sauerkraut, boiled potatoes, soup125 CZK
Braised pork kidneys with onion sauce, 150 g105 CZK
Vegetable perkelt125 CZK
Celery minestra (0,2 l)69 CZK
Pizza marinara148 CZK
Spaghetti alla caciatore148 CZK
Fennel soup55 CZK
Tagliatelle with chanterelles in butter and shallots138 CZK
Rigatoni with Italian sausage, tomatoes and parmesan158 CZK
Pheasant breast with pancetta, spinach and roast potatoes215 CZK
Pork and sauerkraut goulash,145 CZK
Carp cooked in butter,195 CZK
Pumpkin soup58 CZK
Peppers stuffed with ricotta cheese, crushed tomatoes, basil155 CZK
Golden muscle in red wine with spinach gnocchi188 CZK
Lasagne with aubergine and tomatoes178 CZK
Tomato pepper soup, cheese tortelloni75 CZK
Vitello tonnato195 CZK
Ribs roasted in wine, potatoes au gratin and spinach238 CZK
Tagliatelle with sea bass, cherry and rocket215 CZK
Savoy cabbage soup, Prague ham, marjoram85 CZK
Kale, pasta, chilli, garlic, hazelnuts235 CZK
Pie "trhanec", apple, raisins, caramel175 CZK
tomorrow: friday october 20th Daily menu today: thursday october 19th
Boiled neck of beef with horseradish sauce, 100 g, bread dumplings125 CZK
Pork shoulder braised in cumin, 100 g, steamed rice105 CZK
Roast chicken leg, 200 g, potato puree109 CZK
Beef in sauce with red peppers, 100 g, steamed rice119 CZK
Roast chicken leg, 200 g, potato puree109 CZK
Cabbage soup with sausage45 CZK
Baked beef with sauce and eggs, 100 g, bread dumplings, soup125 CZK
Pork livers with onion sauce, 150 g, steamed rice, soup105 CZK
Baked pasta with ham, 300 g, soup119 CZK
Potato dumplings filled with smoked meat, 300 g129 CZK
Fried champignon mushrooms with our tartar sauce, 150 g, buttered potatoes125 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, soup129 CZK
Fillet of steak, 120 g, potato salad, soup139 CZK
Baked mushroom pasta with pickles, 300 g, soup115 CZK
Strong beef broth with dropped flour noodles39 CZK
Lentil soup with Frankfurters39 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, soup125 CZK
Pilsner pork goulash, 100 g, potato dumplings, soup115 CZK
Pork braised with carrots, 100 g, buttered potatoes, soup105 CZK
Ratatouille with sausage, 150 g139 CZK
Vegetable ratatouille109 CZK
Pumpkin soup (0,2 l)69 CZK
Pizza alla pizzaiolo148 CZK
Lasagne with neapolitan ragout148 CZK
Onion soup with Italian bacon55 CZK
Tortelloni stuffed with pumpkin in butter, with fresh sage and orange peel148 CZK
Spaghetti amatriciana with Italian bacon, chilli peppers and tomato sauce155 CZK
Deer goulash with tagliatelle on butter215 CZK
Pepper stuffed with minced meat,145 CZK
Grilled beefsteak,195 CZK
Chicken broth with ravioli and vegetable58 CZK
Peppers stuffed with ricotta cheese, crushed tomatoes, basil155 CZK
Trout from Vacov farm, red lentils, wine sauce198 CZK
Lasagne with deer ragout178 CZK
Red lentil soup75 CZK
Tuna tartare, avocado and focaccia198 CZK
Duck leg with roast potato gnocchi, white cabbage with apples245 CZK
Ravioli di Magro stuffed with ricotta and peas, with butter and herbs225 CZK
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Enjoy carefully treated beer and freshly prepared homemade food. We draught the beer straight from the tanks via the shortest route into your pint glass, where it remains fresh until the last sip. We make real homemade meals, therefore our "ready meals" are prepared for you constantly throughout the day. Our cooks prepare classic Czech dishes, using only fresh ingredients and spices sourced from renowned regional suppliers.

Lokál
Dlouhááá

Dlouhá 33
110 00 Prague 1
T +420 734 283 874
dlouha@ambi.cz
Free WIFI

Non-smoking restaurant

We accept:
Ticket Restaurant, Gastro Pass, Chèque Déjeuner

Show on map
Opening hours
Mo-Sa 11:00-01:00
Su 11:00-24:00

Enjoy carefully treated beer and freshly prepared homemade food. We draught the beer straight from the tanks via the shortest route into your pint glass, where it remains fresh until the last sip. We make real homemade meals, therefore our "ready meals" are prepared for you constantly throughout the day. Our cooks prepare classic Czech dishes, using only fresh ingredients and spices sourced from renowned regional suppliers.